tag:blogger.com,1999:blog-34612360627065504282012-02-16T00:34:43.341-08:00Tokyo Gardenhttp://www.blogger.com/profile/02866165453837051572noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-3461236062706550428.post-66094031681131023072011-09-10T21:20:00.000-07:002011-09-10T21:20:37.852-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-bdR_WYQ_zuA/Tmw2QJeFTPI/AAAAAAAAAIo/XFb7OR6t6Lc/s1600/IMG_7101.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-bdR_WYQ_zuA/Tmw2QJeFTPI/AAAAAAAAAIo/XFb7OR6t6Lc/s320/IMG_7101.jpg" width="213" /></a></div>If you and your family are hungry and looking for a great time, try some of our exciting teppanyaki menu items.&nbsp; One of our talented chefs will personally prepare your meal on the hibachi.&nbsp; Tables can seat up to 10 and our banquet room can fit many more of your friends and family!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3461236062706550428-6609403168113102307?l=tokyogardenvisalia.blogspot.com' alt='' /></div>Tokyo Gardenhttp://www.blogger.com/profile/02866165453837051572noreply@blogger.com0tag:blogger.com,1999:blog-3461236062706550428.post-41312436680318833102011-03-19T10:33:00.000-07:002011-03-19T10:40:19.070-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-Zty1ys6nXOo/TYTndaKccuI/AAAAAAAAAIY/zcO0cXlDti4/s1600/Udon+01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://lh6.googleusercontent.com/-Zty1ys6nXOo/TYTndaKccuI/AAAAAAAAAIY/zcO0cXlDti4/s320/Udon+01.jpg" width="213" /></a></div>For a delicious and filling lunch, try the Tempura Udon.&nbsp; This entreé combines two very popular staples of Japanese Cuisine.&nbsp; For a lighter option, the Beef Udon has tasty, lean filet mignon as it protein.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3461236062706550428-4131243668031883310?l=tokyogardenvisalia.blogspot.com' alt='' /></div>Tokyo Gardenhttp://www.blogger.com/profile/02866165453837051572noreply@blogger.com0tag:blogger.com,1999:blog-3461236062706550428.post-2461598397224951202011-01-08T01:59:00.000-08:002011-01-09T13:08:11.195-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_onpmqJDIXHE/TSg01_9QwiI/AAAAAAAAAEw/HkUfxFP1GUc/s1600/Kabuki+Roll.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/_onpmqJDIXHE/TSg01_9QwiI/AAAAAAAAAEw/HkUfxFP1GUc/s320/Kabuki+Roll.jpg" width="320" /></a></div>If you love fried oysters, try our Kabuki Roll.&nbsp; During the past holiday season, word of the roll spread and is quickly becoming a popular dish.&nbsp; Topped with avocado and baked crab, it is absolutely delicious!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3461236062706550428-246159839722495120?l=tokyogardenvisalia.blogspot.com' alt='' /></div>Tokyo Gardenhttp://www.blogger.com/profile/02866165453837051572noreply@blogger.com0